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Mead Making, Exhibiting and Judging

Mead Making, Exhibiting and Judging
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Harry Riches    UK    80 pages   Softback

Mead is an alcoholic beverage made by the fermentation of honey in water by yeast. It is possibly the first alcoholic drink that man imbibed but clear proof of that is lacking!

The author has written a simple introductory guide to making, exhibiting and judging mead based on his own personal experience which extends over 25 years.

Harry Riches has made, exhibited and judged mead for over 25 years.  He has won numerous awards and is now a senior judge at the National Honey Show.